Sweetener

Your Professional Sweetener Supplier

 

Tianjin Yinao Technology Co.,Ltd. was established in 2017, located in the fashion city of China - Tianjin. There is a comprehensive company integrating a full range of production, sales and service. Mainly exporting medicine and nutritional supplements, pharmaceutical products and bodybuilding series to support life science research and development, with approximately one hundred complex manufacturing services projects.

 

 
 
Why Choose Us

Comprehensive Production and Service Capabilities

Since its establishment, Tianjin Yinao Technology Co., Ltd. has developed a comprehensive business model covering production, sales, and service, capable of meeting customer needs at multiple stages and providing one-stop solutions.

Strong OEM Processing Capabilities

The company specializes in OEM processing, particularly in capsules and bottled products, enabling customized production according to customer requirements and providing high-quality, rapid-response services.

Production Market

Tianjin Yinao's products are widely exported to multiple international markets, including the Americas, Europe, Southeast Asia, and Australia, possessing a deep global business network that allows for rapid adaptation to diverse market demands.

 

Life Science R&D Support

The company primarily manufactures pharmaceuticals, nutritional supplements, and fitness products, dedicated to supporting life science research and development. It offers approximately one hundred complex manufacturing service projects, providing high-quality products for global scientific research.

 

D-Tagatose Powder

 

What is Sweetener

A sweetener is an additive that gives a sweet taste to foods and drinks, with common examples including high-intensity sweeteners like aspartame and sucralose, and nutritive sweeteners like sugar and honey. They are used as a substitute for high-calorie sugars, are often many times sweeter, and are found in products like diet sodas, desserts, and baked goods.

 

 

Advantages of Sweetener

Sweeteners do more than replace sugar—they create better food experiences. They help brands cater to health trends, provide stability in formulations, and enhance overall product appeal.

 

Caloric reduction is one of the most significant advantages. They help brands develop sugar-free and low-calorie options. Certain sweeteners can contribute to dental health by reducing the risk of cavities.

 

Additionally, diabetic-friendly formulations rely on alternative sweeteners to support blood sugar management. Many options extend product shelf life while delivering a taste profile consumers expect. With advancements in processing, sweeteners continue to improve in functionality and versatility.

L-Arabinose Powder

 

Process for Sweetener Production
 

Liquefaction
The first process step in a sweetener plant is the liquefaction. It comprises a gelatinisation of the starch molecules, facilitating the break-down into smaller molecular fragments.

 

Saccharification

This is a further enzymatic hydrolysis of the liquefied starch product. The process requires equipment for pH and temperature adjustment and holding tanks for obtaining the required degree of saccharification (i.e. the wanted degree of hydrolysis).

 

Filtration of Insoluble Components
A rotary vacuum drum filter with a precoat layer of diatomaceous earth or similar filter aid is normally used. Insoluble protein and solid impurities are removed during this filtration.

 

Membrane Filtration

The system is based on the cross-flow principle. Using ceramic or polymer membranes of very small pore size. It can be used as an alternative to the traditional precoat vacuum filtration. The advantages include the non-necessity of precoat material and a better-refined substrate.

 

Carbon Treatment
Activated carbon adsorbs colour, proteins and other undesired components from the hydrolysate. The powdered carbon is added to the hydrolysate by a dust tight metering system, and the spent carbon is retained in a vertical candle filter.

 

Ion exchange
After the protein filtration and carbon treatment, further refining is achieved by ion exchange. Cations, anions, amino acids and a number of colouring substances are thereby removed. The system is designed with respect to the product to be produced and involves fixed bed columns filled with cation and anion resins.

 

Concentration by Evaporation
This raises the solids content of the hydrolysate. Single or multi-effect falling film or plate evaporators are used, applying either thermal or mechanical vapour re-compression.If the final product is malto-dextrin or glucose syrup solids, the hydrolysate is concentrated to a DS content suitable for spray drying.

 

Applications and Industries Served of Sweetener

 

Food & Beverage

Applications in soft drinks, energy drinks, dairy, and bakery products.

01

Pharmaceuticals

Additions in syrups, chewable tablets, and medicinal lozenges.

02

Nutraceuticals

Protein powders, meal replacements, and dietary supplements use sweeteners for market appeal.

03

Personal Care & Oral Health

You can find sweeteners in toothpaste, mouthwash, and chewing gum.

04

Animal Nutrition

Pet foods and livestock feed add sweeteners to improve palatability.

05

 

 

Delivery & Shipping &Package

 

 

productcate-1174-445

 

Packaging Details

10g/Bag,1Kg/bag/25kg/Drum,According to your requirements

Port

China main port

 

productcate-1600-500

 

 

FAQ

 

 

Q: What are the benefits of using sweeteners?

A: Artificial sweeteners can be a short-term way to help some people lessen their use of sugar and lose or manage weight. In general, sugar substitutes are safe for healthy adults. But be aware of how sugar substitutes affect your food and drink choices. These ingredients may get your tastebuds used to sweetness.

Q: Are sweeteners more healthy than sugar?

A: The findings from research into sweeteners and health is mixed. Evidence from short term trials on drinks sweetened with no calorie sweeteners show that when they are consumed instead of sugary drinks, they can support lowering of energy intake and weight gain.

Q: What are the main functions of sweeteners?

A: Sweeteners or sugar substitutes are food additives used to give a sweet taste to foods and beverages such as soft drinks, desserts, dairy products, sweets, chewing gum, and low-calorie and weight control products. Some sweeteners such as aspartame or sucralose are many times sweeter than sugar.

Q: Do sweeteners cause weight gain?

A: But do artificial sweeteners actually help reduce weight? Surprisingly, epidemiologic data suggest the contrary. Several large scale prospective cohort studies found positive correlation between artificial sweetener use and weight gain.

Q: What are 5 commonly used sweeteners?

A: Common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, stevia, acesulfame potassium (ace-K) and cyclamate. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories.

As one of the leading sweetener enterprises in China, we warmly welcome you to buy bulk high-grade sweetener in stock here from our factory. All customized products are with high quality and low price. For more information, contact us now.

l arabinose, sweetener, D Mannose CAS 3458 28 4

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